Super Orient Buffet

Operating for over two decades, this all-you-can-eat spread pairs steam-table staples with custom cooking. The lineup features dumplings, lo mein, and General Tso’s chicken alongside prepared sushi and a grilled-to-order hibachi station. The dedicated seafood counters feature snow crab legs, clams, and mussels, supplemented by a boil option tossing shrimp, crab, or crawfish in a rich Cajun butter sauce with corn, potatoes, and sausage.

The dining room routinely fills up, though diner reports diverge on consistency, citing fluctuating food temperatures and occasionally undercooked vegetables.