Sunset Texas Barbecue
restaurant
Central Texas barbecue in Kaka'ako, slow-smoking brisket for up to 14 hours in custom, wood-only offset pits.
Description
Rooted in Austin pit traditions, the kitchen centers on beef while also preparing pork in custom Texas-built smokers. Batches are smoked daily with no day-before leftovers, and keeping strictly to regional style, nothing is sauced prior to serving.