Sunset Point Wood Fired Pizzeria Key Biscayne
4.9 (355)restaurant
4.9 (355)Neapolitan pizzas built on airy, 48-hour fermented dough, topped with Italian staples and baked in an oven from Naples.
Description
Operating inside the Miami Seaquarium parking area, Sunset Point is the work of architects Jantzen González and María Corina López. Their Neapolitan pies lean on specific pantry imports, including Polselli flour and San Marzano D.O.P. tomatoes, turning out crusts that stay crisp on the outside and soft on the inside.
Good to know
In Seaquarium parking