Sunset Grill Las Vegas

Founded in Toronto in 1985 by Angelo Christou, this Canadian export leans on traditional griddle cooking using clarified butter and beef tallow. The morning lineup is built around generous portions, serving standard breakfast plates with three eggs instead of two alongside options like eggs Florentine with home fries. The counter-and-table kitchen balances its daytime offerings with cheese-topped smash burgers, all served in an unhurried, clean neighborhood space.