Sunset Bakery

Under owners Andrey and Michele Acosta, who took over in 2017, the bakery centers on its loaded display cases and steady morning counter service. Trays hold daily-made Cuban bread, savory meat pastries, and croquetas alongside menecier de guayaba. The kitchen expands past baked goods with hearty lunches, serving traditional plates like ropa vieja with black beans and rice alongside strong cafecito, finished with desserts by The Glass Oven.