Sumo Teriyaki

While the setup mainly focuses on takeout, the kitchen moves beyond standard counter staples with fusion plates, yakisoba, katsu, and vegetarian options. Bowls lean into distinct preparations—such as glazing the fire chicken in house-made teriyaki with gochujang and crushed red pepper—without drowning the ingredients in heavy sauce. Upfront prices can look a bit high at first glance, but the portion scale reliably stretches an order across multiple meals.