Summit Steak Bar
4.6 (112)restaurant
4.6 (112)A Littleton steakhouse built around an in-house butcher shop and dry-aging room, pairing wagyu with craft cocktails.
Description
Beef ages under controlled temperature and humidity, with cuts spanning 2GR wagyu, USDA Prime, and CAB. Dinner options include specific cuts like the gunpowder ribeye alongside starters such as gator bites, while a dedicated bar focuses on wine, bourbon, martinis, and cocktails.