Summer Restaurant Week at abcV

Enjoy a rotating seasonal menu featuring market beets and mushroom walnut bolognese at this restaurant week tasting.

  • Jul 20 – Sep 6
  • $45.00 – $60.00
  • abcV
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Description

At abcV, the Summer Restaurant Week selection features a changing lineup of dishes, including options with crisp cucumbers and roasted rainbow carrots.

Ask Karpo for more information.

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