SUMAQ | PERUVIAN CUISINE
4.9 (325)restaurant
4.9 (325)Peruvian tradition meets Nikkei fusion at this Pinecrest spot, pairing fresh ceviche and chaufa with craft cocktails.
Description
Taking its name from the Quechua word for beauty, elegance, and abundance, the restaurant shapes its elevated dining experience under the culinary vision of Chef José Luis Herrera. The kitchen integrates contemporary cuisine with carefully selected staples, drawing on ingredients that range from Andean grains to fresh coastal flavors.
