Sullivan Old Town BBQ
4.9 (1,154)restaurant
4.9 (1,154)Old-school Texas barbecue cooked without shortcuts, slow-smoked over post oak pits for tender brisket and honest flavor.
Description
Terry Sullivan has spent over 30 years tending traditional pits without electric smokers. Beyond brisket, the spread extends to ribs, turkey, chicken, sausage, and pork, dished out in generous portions alongside sides like mac and cheese and backed by warm family hospitality.