Sukiya Ramen
4.5 (168)restaurant
4.5 (168)Broths prepared fresh daily anchor regional Japanese bowls, from Hakata tonkotsu to Sapporo miso.
Description
The lineup covers regional styles from across Japan, extending beyond tonkotsu and miso to include Tokyo shoyu and Nagasaki seafood. Bowls are built using fresh and natural ingredients only, with the kitchen putting substantial daily time and effort into preparing its signature broths.