Sukhumvit 77
4.8 (366)restaurant
4.8 (366)This modern Live Oak spot turns out fragrant curries, wok-fired stir-fries, and regional Thai dishes inspired by Bangkok.
Description
Named after one of Bangkok’s most well-known thoroughfares, the restaurant centers its cooking on fresh herbs and house-made sauces. The lineup ranges from dumplings, satay, and chicken rice soup to Tom Yum soup and Paht Thai, with staples like basil fried rice ordered by spice level alongside glasses of Thai tea.