Suite 36 Astoria

Beyond the main floor, the venue centers heavily around table service, offering affordable bottle options alongside drinks mixed by the bartenders. Table arrangements come with clear trade-offs: guests note a typical two-bottle minimum for seating that is unlisted on tickets or flyers, and tables can be reassigned if a higher-spending group arrives. The room's staff dynamic pairs praised bartenders and bottle servers with mixed reports regarding selective rule enforcement by security.