SUGARFISH by sushi nozawa

Sitting at the bar offers a view of the staff at work, preparing fresh, melt-in-your-mouth fish. While ordering is simplified through limited set menus that bundle a balanced variety of sushi and sashimi, you can customize the meal with à la carte add-ons. To drink, there is smooth iced green tea and sake. The space embraces a dark, low-light atmosphere—so shadows-heavy, in fact, that reading the physical menu can be a challenge. It makes for an intimate setup, even if the popularity of the spot means you should expect a wait.