Sugarcane BK
4.0 (1,215)restaurant
4.0 (1,215)A cozy Park Slope spot pairing flavorful Caribbean dishes like oxtail with popular tropical coladas.
Description
This family-owned fast-casual spot blends Caribbean recipes with Asian, Indian, and African influences. Beyond the cocktail lineup, the menu draws praise for its sauced pasta dishes and shrimp-and-fries appetizer.
Brunch includes bottomless options structured around three distinct pricing tiers. The quaint space fills up fast after 5:30 PM, and service pacing can slow during busy shifts, making early arrival ideal. Takeout and event catering are also offered.
Good to know
Go before 5:30 PM3 brunch tiersService can be slowTakeout availableCatering available
Also featured in
Caribbean Plates Meet Creative Cocktails in RosedaleUpscale dining · Subdued lighting · Queens restaurant
Haitian Food in Bed-Stuy Pairs Oxtail With Mac and CheeseHaitian dining · Ralph Avenue · Tuesday through Sunday
Late Night Brooklyn Bar With Pretzels and Generous PoursNeighborhood bar · Fresh pretzels · Open until 4 AM