SugaBox
4.6 (181)dessert_shop
4.6 (181)This cozy Chinatown spot serves refreshing Taiwanese desserts, from house-made tea jellies to coconut taro bowls.
Description
On Bayard Street, this dessert spot is built for quick, refreshing stops. The menu includes fruit drinks like mango pomelo sago, but the highlight is the play of textures. The Three Sisters bowl pairs house-made osmanthus tea jelly and popping barley with sweet watermelon and a pour-over of coconut milk. Another option, the Taro Coco, layers earthy taro with coconut in three formats: noodles, jelly, and milk.
