SugaBox

This cozy Chinatown spot serves refreshing Taiwanese desserts, from house-made tea jellies to coconut taro bowls.

  • Mon – Sun, 12:00 – 21:00
  • $
  • 55A Bayard Street
  • 4.6 (181 reviews)

Description

On Bayard Street, this dessert spot is built for quick, refreshing stops. The menu includes fruit drinks like mango pomelo sago, but the highlight is the play of textures. The Three Sisters bowl pairs house-made osmanthus tea jelly and popping barley with sweet watermelon and a pour-over of coconut milk. Another option, the Taro Coco, layers earthy taro with coconut in three formats: noodles, jelly, and milk.

Ask Karpo for more information.