SUCCOTASH
4.6 (5,294)restaurant
4.6 (5,294)Chef Edward Lee infuses Southern classics with Korean flavors inside a soaring, century-old downtown bank.
Description
Ornate architectural details and a massive bank vault define the historic dining room. From the kitchen, James Beard Award winner Edward Lee centers the experience on fried chicken, fresh seafood, and comforting sides.
Good to know
Smart casual dress