Subrageous • Subs & Breakfast

Run by José and Niria, the counter centers on meals made to order with an expansive variety that reaches well beyond standard deli fare. The kitchen layers generous portions of meats and toppings onto baked bread for Philly cheesesteaks and burger subs, alongside rice bowls and morning orders of French toast and café con leche. It offers a clean, easygoing setting equally suited for sitting down or grabbing takeout on the go.