STRIPSTEAK Waikiki
4.4 (1,606)restaurant
4.4 (1,606)Chef Michael Mina’s Waikiki steakhouse pairs prime cuts and Wagyu with vibrant Asian flavors on the Grand Lanai.
Description
The beef selection spans all-natural Prime Certified Angus beef, American Wagyu, and Japanese A5 Wagyu. Signature plates include the Rum Flamed-Salt Baked Tomahawk and Garlic Butter Roasted Shellfish, rounded out by signature sides within International Market Place.