Stringria Coffee and Tea Bar

The menu leans into fruit and tea combinations built with balanced sweetness and creaminess over ice. Signatures center on drinks like the strawberry iced matcha topped with an enduring matcha cold foam and a coconut matcha latte mixed with notably rich coconut milk. Beyond the green tea staples, options branch into fruit-forward blends such as watermelon jasmine tea with coconut milk alongside classic boba, served with warm, steady hospitality.