Street Food By Miriam

The fast-paced setting pairs Middle Eastern recipes with locally sourced ingredients. Beyond standard street eats, the menu features seafood skewers like shrimp and salmon alongside Mediterranean salads, including a popular eggplant option. The venue serves as a more budget-friendly alternative to its sister restaurant next door, sharing a similar menu that includes shareable brunch plates and good vegetarian options. While feedback points to some inconsistency in the meats—with lamb preferred over beef—the shakshuka and falafel offer reliable alternatives.