Stonefish Grill

The kitchen balances fresh seafood with hearty island staples. Plates range from the mac nut-crusted catch with coconut ginger sauce and seafood chowder to Tuscan salmon over linguini and crab cake salads. Bigger appetites turn to the half-pound burger loco moco or thick patties finished with garlic aioli and bacon jam, followed by desserts plated with fresh fruit. Drinks include craft options anchored by a classic 1944 Mai Tai. Feedback skews warm toward the attentive service and generous portions, though some diners note occasional table waits and higher prices.