StoneAge
4.8 (1,088)restaurant
4.8 (1,088)Volcanic hot stones replace standard grills at this Katy spot, searing Korean BBQ table-side with less heat and smoke.
Description
Executive chef Pascal Choi draws on years of experience and his roots from Daegu to bring new elements to classic Korean soul food, balancing traditional recipes with modern influences. Across the dining room, the space keeps things trendy yet familiar, built around lingering meals shared with family and friends.