Stone Crab And Key Lime Pie At A Miami Beach Classic
Dine in a large, airy room with closely spaced tables at a fourth generation family restaurant.
🦀 Four Generations Of Seafood
Joe's Stone Crab centers its seafood menu on signature sweet stone crab claws and Key lime pie in a bustling, family run Miami Beach institution. The restaurant dates to 1913 and is now a fourth generation establishment. Beyond those signatures, the kitchen serves fresh seafood including tuna and shrimp.
The dining room is large and airy, with tables set closely together. Before heading to 11 Washington Avenue, book in advance and check the dress code.
Monday and Tuesday run from 5 AM to 10 PM, Wednesday and Thursday from half past eleven AM to half past two PM and 5 PM to 10 PM, Friday and Saturday from half past eleven AM to half past two PM and 5 PM to 11 PM, and Sunday from half past eleven AM to half past two PM and 5 PM to 10 PM.
