Stellar Jay

Perched on the top floor of the Populus hotel, Stellar Jay shapes its menu around ingredients cooked over open flame and drawn from seasonal harvests. Offerings like tender bison short ribs and pork chop with pickled vegetables ground the kitchen's fire-roasted focus.

The room stays elevated without tipping into stuffiness, pairing an intimate indoor dining space and private event room with an outdoor perch overlooking the downtown skyline, open for dinner every night of the week.