Stella Public House

Pies bake inside an Italian Modena oven, anchoring a "farm to pizza" menu grounded in partnerships with local growers, ranchers, and purveyors. Beyond the wood-fired crusts, the seasonal kitchen turns out house-made cheeses, shared plates, fresh salads, and comfort dishes using locally sourced ingredients. Beside craft pours gathered from across the country, the bar rounds things out with an internationally-curated wine list.