Stella
4.4 (675)restaurant
4.4 (675)Alpine Italian cooking in downtown Burlingame, centered on braised meats, rich risottos, and handmade pasta.
Description
Founded in 2005 by Matteo and Alisa Ferrari, the kitchen shapes its dishes around recipes passed down from Matteo’s Nonna in Valduggia, adding slow-cooked ragùs and family traditions to the table. The space unfolds around a 20-seat horseshoe-shaped bar and an intimate second-floor wine bridge, accompanied by six private dining areas and a heated, covered outdoor patio.
Good to know
48-hour cancel fee
