Steam Box

Though decorated with traditional red lanterns, this clean spot fits just eight seats across a couple of small tables, making it a tight squeeze for anyone not taking their meal to go. The kitchen has expanded its original lineup of rice rolls to include fish balls, tea eggs, and seafood dishes. Diners track down the house specialty for its soft, delicate texture and fragrant rice flavor, drawing comparisons to street-side spots in Guangzhou. The portions are notably generous, keeping pace with Chinatown value without sacrificing the freshness of the fillings.