Steak Frites Bistro
4.6 (1,026)restaurant
4.6 (1,026)A lively Manhattan spot serving classic French bistro fare, from French onion soup to dry-aged steaks and crispy frites.
Description
Beyond the main cuts, the kitchen serves country pâté alongside a 30-day dry-aged NY strip that pairs with garlic butter or au poivre sauce. The room keeps a friendly, lively momentum, though the experience comes with a few caveats, including inconsistencies in food preparation and wine availability. Crispy, seasoned chips and French onion soup ground the traditional bistro feel.
Selected reviews
Good to know
Wine stock varies
