Steak 48
4.6 (4,616)restaurant
4.6 (4,616)A buzzy River Oaks steakhouse pairing prime dry-aged cuts and seafood towers with custom-built glass curing lockers.
Description
Created by James Beard-nominated restaurateurs Jeffrey and Michael Mastro, Dennis Mastro, and Scott Troilo, Steak 48 complements its beef program with Wagyu and wet-aged cuts. Set in the River Oaks District, the space features a glass-enclosed kitchen within an energetic, warm contemporary setting that includes intimate booth seating and private dining rooms.
Good to know
Dress code enforcedNo athletic wearNo hats or visors