Steak 48

Conceived by the Mastro family and Scott Troilo, the restaurant delivers a modern take on classic steakhouse dining. The kitchen rounds out its offerings with highest-grade Wagyu, innovative sides, and generously portioned dishes served on hot plates, alongside desserts baked in-house daily. The room keeps the atmosphere dim and elegant, pairing personal service with upbeat music that sustains a lively hum while still leaving room for table conversation.