
Staten Island Tavern Night With Burgers and Steaks
A 48 year old Clove Road room with a stone fireplace plus three Forest Avenue taverns for steaks, roast beef and burgers.


Operating for 48 years on Clove Road, this family style restaurant serves Italian classics and pizza in a rustic room with a stone fireplace. Nightly specials join the standard menu, and a top shelf bar anchors the room.
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Mary and Jody Haggerty opened this Forest Avenue tavern on June 1, 1976. Pub fare and steaks come out for lunch and dinner across more than 30 tables, and the family hosts private gatherings of up to 80 guests and offers off premise catering.
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Roast beef sandwiches, disco tots and a portobello sandwich fill the menu at this West Brighton pub on Forest Avenue, along with Irish cider. A recently updated dining room sits beyond the bar, and the setup suits catching a game.
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This West Brighton saloon on Forest Avenue has been a game day fixture since 1985. Prime beef burgers can come on an English muffin with waffle fries and mozzarella sticks, and the backyard patio has heated sections and open air tables.
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