
Staten Island Tacos and Burritos, Forest Ave to St. George
Build halal burrito bowls, order cactus tacos and sip jalapeno-spiked cocktails at four Staten Island taco spots.



Halal Mexican bowls and tightly packed burritos come together at a counter where staff build each plate with generous portions of protein. The clean dining room stays open past midnight every night, and the team is known for friendly service on late runs.
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Surf-town decor gives this Forest Avenue joint a beach-shack feel. Scratch-made tacos such as chicken al pastor and fish, plus burritos and ceviche, lead the menu, while cocktails get a kick from homemade jalapeno extract. Families should note the changing table has been reported broken.
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Near the ferry for nearly 25 years, this family-oriented St. George corner serves double-tortilla tacos, tortas and quesadillas. The Taco Azteca comes with cactus cut to order, sautéed onions and cilantro, plus homemade salsas. Cash only, with an ATM inside.
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Custom-built burritos lead at this inexpensive St. George cantina, made with locally sourced ingredients. Salads and smoothies cover lighter appetites, and tortas come as a combo with fries and a drink. Doors close in the early evening, and the shop is closed Sundays.
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