Staten Island Sushi Rolls at Yosuki on Amboy Road

For creative Staten Island sushi, Yosuki Sushi at 6410 Amboy Road pairs a familiar Japanese menu with a couple of less expected plates. Behind the counter the kitchen turns out sushi and sashimi alongside hibachi, teriyaki and tempura, and the starters include tuna tacos finished with wasabi mayo. That mix is the reason to choose it over a standard neighborhood sushi counter.

The room does the rest of the work. It is spacious and clean, with a calm feel and background music rather than a rushed takeout atmosphere, which makes it a workable dinner stop for a family or a group. Hours run 11:30 AM to 10 PM Monday through Thursday, extend to 10:30 PM on Friday and Saturday, and start at noon across the weekend.

Ratings support the read: 4.4 from 115 reviews, with diners praising fresh sushi and specialty rolls. The owner is regularly described as friendly and a good host. Prices sit in the moderate band, so the value question is straightforward for a sit-down dinner.

Address: 6410 Amboy Road, Staten Island, New York
Phone: (718) 554-4988
Website: yosukisushiny.com
Hours: Monday to Thursday 11:30 AM–10 PM · Friday 11:30 AM–10:30 PM · Saturday 12–10:30 PM · Sunday 12–10 PM
Price: moderate
Rating: 4.4 out of 5 from 115 reviews
Menu: sushi, sashimi, hibachi, teriyaki, tempura, plus starters such as tuna tacos with wasabi mayo
Room: spacious, clean dining room with a calm ambience and background music

The week breaks into two patterns. Monday through Thursday the kitchen runs 11:30 AM to 10 PM. Friday starts at the same time but closes half an hour later at 10:30 PM, and Saturday shifts its opening to noon before closing at 10:30 PM. Sunday opens at noon and closes at 10 PM.

The latest dinners are Friday and Saturday, when the extra half hour matters if you are booking a later table. Weeknights close promptly at 10 PM, so a 9:30 PM arrival leaves very little room to order and eat. Weekend lunches begin at noon rather than 11:30 AM, which is worth remembering if you plan an early Saturday or Sunday meal.

Because the schedule is consistent, there is no awkward closed day to work around. The practical choice is between a calm weekday dinner and a slightly longer Friday or Saturday evening, and neither requires checking unusual seasonal hours. Weekend lunch service is a quiet stretch, so a noon arrival on Saturday or Sunday is the easiest table of the week to walk into.

Start with the sushi and sashimi, which is what the reviews praise most, then add at least one of the creative plates. The tuna tacos with wasabi mayo are the signature move away from tradition, and they are the reason this page exists rather than a generic sushi listing.

Build the table around one cooked dish and one raw one. Hibachi, teriyaki and tempura cover the kitchen side of the menu, so a group that does not all eat raw fish still has plenty to order. Specialty rolls are the other consistent highlight, and they are the easiest way to try the kitchen's range without committing to a full sashimi order.

Portions and pricing are moderate rather than cheap. For two people, a shared starter, two rolls and one cooked plate is a reasonable shape. Ask about the day's fish if you want the freshest option, and keep the wasabi mayo dish in the order even if you normally skip fusion cooking.

Yosuki sits at 6410 Amboy Road, in the southern part of Staten Island rather than near the ferry terminal, so the trip is a drive or a bus ride rather than a walk from the boat. Plan the evening around that distance and around the 10 PM close.

Aim for a 7 PM table if you want a relaxed dinner. That leaves time for a starter, a couple of rolls and a cooked plate without watching the clock. Friday and Saturday give half an hour more, which suits a later start or a longer meal. Sunday's noon opening makes a late lunch possible in a way the rest of the week does not.

The room is calm and reasonably spacious, so it works for a family dinner or a small group without feeling rushed. Booking is not required by the asset, but calling ahead helps for a weekend table. Arriving before 8 PM keeps the evening unhurried, and parking availability is listed for the location.

Where is Yosuki Sushi on Staten Island?
It is at 6410 Amboy Road in the southern part of Staten Island, New York, away from the ferry terminal and easiest by car or bus.

What are the dinner hours?
Monday to Thursday runs 11:30 AM to 10 PM. Friday opens at 11:30 AM and closes at 10:30 PM, and Saturday and Sunday open at noon.

What is the signature dish?
Tuna tacos with wasabi mayo are the plate that sets Yosuki apart from a standard neighborhood sushi counter, alongside fresh sushi and sashimi.

Do they serve cooked food as well?
Yes. The kitchen also covers hibachi, teriyaki and tempura, so a table that mixes raw and cooked orders has plenty of choice.

Is the dining room good for a group?
It is spacious and clean with a calm ambience and background music, which suits a family dinner or a small group rather than a loud night out.

Do I need a reservation?
No reservation is listed for the restaurant, but calling ahead is sensible for a Friday or Saturday table since those nights run half an hour later.

Is it expensive?
Prices sit in the moderate band. A shared starter, two rolls and one cooked plate is a reasonable order for two people.

How is Yosuki Sushi rated?
It holds 4.4 out of 5 from 115 reviews, with diners praising the fresh sushi, specialty rolls and the relaxed atmosphere.

Keep eating around Staten Island. Homemade soft tacos meet street corn at a family-owned Mexican spot on the island, and sushi lunch specials with soup or salad in Eltingville cover the daytime version of this meal. Hylan Boulevard sushi rolls and sashimi handle a second dinner option, a Staten Island seafood restaurant with live music adds a louder evening, and Chinese takeout with crispy chicken on Amboy Road is the closest quick alternative.