
Staten Island Pizza: Slices and Cocktail Pies
Pizza runs from wood-fired pies and cocktails at URBY to family-run Sicilian pies and thin-crust slices on Staten Island.




Artisanal wood-fired pies and craft cocktails share the menu at this Michelin-selected pizza bar inside the URBY complex. Pastas round out the lineup, the crispy seasoned Brussels sprouts get frequent mentions, and service stays attentive in a cozy room.
View Details



Slices here range from classic plain to barbecue chicken and chicken Caesar, with pasta, salads and hot sandwiches behind them. The Bay Street dining room is simple, the staff is friendly, and the counter stays open until midnight on Fridays and Saturdays.
View Details



Family-run for nearly 50 years, this Stuyvesant Place pizzeria bakes Sicilian, Grandma-style, cheese and pan pies. Subs, pasta and classic Italian entrees fill out the menu, and the kitchen opens at 10 AM every day.
View Details


License plates line the walls and LED signs glow over this Richmond Terrace counter. Thin-crust slices share the menu with stuffed rice balls in sweet sauce, garlic knots and chicken rolls, and the penne vodka with grilled chicken often leaves leftovers.
View Details