Staten Island Italian Restaurant With Parmigiano Wheel Pasta
Eat pasta tossed in a giant Parmigiano wheel at a Staten Island Italian restaurant from the chef behind Panini Grill.
🍝 Pasta From the Parmigiano Wheel
Homemade pasta gets tossed in a giant wheel of Parmigiano at Tutto Apposto Cucina Italiana, a Staten Island Italian restaurant at 31 Page Ave in Richmond Valley. Chef Peter, the self-taught cook behind Panini Grill, brings old world Southern Italian traditions to the kitchen.
Bone-in chicken and fresh calamari round out the plates, and the gluten-free pizza earns high marks for taste and clear, separate labeling. Reservations go through OpenTable, and online ordering runs through the restaurant website. Pricing sits on the upscale side.
Groups have room to spread out. The Giardino Main Room hosts private events with tiered multi-course menus, with party packages from 65 to 130 dollars per person and a 20 guest minimum. Tuesday through Thursday run from 11 AM to 10 PM, Friday and Saturday from 11 AM to 11 PM, and Sunday from 11 AM to 8 PM, with Sunday brunch from 11 AM to 3 PM. Monday is the day off.
