
Staten Island Curry and Noodle Spots From Thai to Sri Lankan
Curry bowls and noodle plates take four routes on Staten Island, from creamy green curry to pho, mild coconut curries and drunken noodles.




Creamy green curry and a spicy, sour Tom Yum soup lead the kitchen here, with chicken satay and crispy calamari to share. The well-lit Hylan Blvd room keeps music low, staff refill without being asked, and happy hour brings lychee martinis.
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Pho, curry and grilled meats with fresh herbs come out of this bi-level Richmond Avenue strip-mall spot. Marinated beef cubes and shrimp fried rice are regular orders, Vietnamese iced coffee rounds out a meal, and staff are friendly with kids. Parking is tight.
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Sri Lankan collectibles cover the walls and ceiling of this temple-like Bay Street dining room. The kitchen favors mild, coconut-milk curries with a wide vegetarian selection, and the weekend buffet is cash only. Mondays are closed.
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Husband-and-wife owners often serve diners themselves at this Stuyvesant Place Thai spot. Drunken noodles can be made without fish sauce, flounder pad see ew and lunch specials are well regarded, and mango sticky rice closes out an inexpensive meal.
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