Staten Island Chinese Takeout: New Win Hing Hours and Pickup

New Win Hing is the Staten Island Chinese takeout kitchen at 1180 Bay St, a compact counter built around pickup and delivery rather than a dining room, and the closing times are the first thing to check rather than the menu. Monday through Thursday it runs 11:00 AM to 10:45 PM, Friday and Saturday stretch to 11:15 PM, and Sunday it does not open at all.

That schedule shapes the decision more than anything else on the page. A late Friday order is the easy yes; a Sunday one is not possible. What the kitchen does well is the standard takeout set cooked with more care than the format suggests: fresh, well-seasoned dishes at a $ price level, with reasonable portions and order accuracy that reviewers single out. Alongside the usual Chinese American fare, tostones and fried plantains are the dishes people come back for, cooked to order the way a hot counter should.

Ratings support the pattern rather than contradict it: 4.3 out of 5 from 143 reviews, with hot, fresh food, generous portions, quick delivery and friendly staff as the recurring points. Treat it as a pickup and delivery kitchen, not a sit-down meal, and it does exactly what it promises.

Address: 1180 Bay St, Staten Island, NY
Hours: Monday-Thursday 11:00 AM-10:45 PM · Friday-Saturday 11:00 AM-11:15 PM · Sunday closed
Service: takeout and delivery; the venue record describes the setup as a compact kitchen built for takeaway
Price signal: $ on the venue record; item prices are not published
Rating: 4.3 out of 5 from 143 reviews
Phone: (718) 981-5335
Best for: a quick weeknight pickup, a late Friday order, cheap Chinese food with fried plantains
Not stated in the venue record: seating, parking, delivery radius and minimum order

Order the plantains. It sounds like odd advice in a Chinese takeout shop, and that is exactly why it belongs first: tostones and fried plantains are the dishes this kitchen is specifically noted for, and they are the reason a Bay Street regular would drive past another counter to reach this one. Around them, the standard fare is what you would expect and better executed than the format promises, described as fresh and well-seasoned rather than reheated.

The safe structure for a first order is one plantain plate, one chicken or pork dish with rice, and one noodle dish for the table. Portions are generous, which means ordering for the number of people you actually have rather than adding a dish out of habit, and the kitchen's order accuracy record is the reason to trust a larger order rather than a small one.

Freshness is the theme in both the description and the reviews: hot, well-cooked food, generous portions and a kitchen that treats a takeout order with the same attention as a sit-down plate. Prices sit at the cheap end, and the phone line, (718) 981-5335, is the fastest way to check a substitution before you order.

The hours are not one schedule but two, plus a closure. Monday to Thursday the kitchen takes orders from 11:00 AM until 10:45 PM. Friday and Saturday it stays open a further half hour, to 11:15 PM, which is the window that matters for a late dinner or an after-work order. Sunday there is no service at all, so the weekend plan has to be built on Friday, Saturday or a weekday.

That split is worth internalising before you call, because the failure mode here is simple: arriving at a closed door on the one day the kitchen does not trade. Sunday is the day to plan around, not the day to plan for.

A Friday or Saturday order placed before 11:15 PM is the most forgiving slot, and a weekday lunch is the quietest time to walk in for pickup. The venue record lists only regular weekly hours, so call (718) 981-5335 on a holiday before making a trip, since a holiday closure would not appear in the weekly schedule.

1180 Bay St puts the shop on the Staten Island stretch of Bay Street, a street-level kitchen in a dense corridor rather than a destination address with its own lot. The venue record describes a compact setup built for takeaway, and it does not publish seating, parking or a delivery radius, so plan this as an order-and-collect or order-and-wait stop rather than a place to sit.

The delivery tag in the venue record is real, and reviewers point to quick delivery as one of the shop's strengths, so a delivery order is as reasonable a plan as a pickup. What is not published is the radius or the minimum, which is exactly the kind of detail to settle by phone at (718) 981-5335 rather than assume.

Treat the phone call as part of the order, not an optional extra: it confirms the day's hours, the plantains and the delivery terms in one conversation. On a Friday night the kitchen runs to 11:15 PM, so a slightly late order still lands; on Sunday nothing does.

Where is New Win Hing?
It is at 1180 Bay St on Staten Island, New York, a street-level takeout kitchen on the Bay Street corridor.

What are the opening hours?
Monday to Thursday 11:00 AM to 10:45 PM, Friday and Saturday 11:00 AM to 11:15 PM. It is closed on Sunday.

Is New Win Hing open on Sunday?
No. Sunday is the one day of the week with no service, so a weekend order has to fall on Friday or Saturday.

What is the kitchen known for?
Fried plantains and tostones alongside the standard Chinese takeout menu, described as fresh and well-seasoned rather than reheated.

Does it deliver?
Delivery is listed among the venue's service tags and reviewers mention quick delivery, but the record does not publish a radius or minimum order.

How is New Win Hing rated?
4.3 out of 5 from 143 reviews, with hot fresh food, generous portions, quick delivery and friendly staff as the recurring praise.

Is it expensive?
The venue record lists a $ price level, so it sits at the cheap end. Individual dish prices are not published.

Can you eat inside?
The record describes a compact kitchen built for takeaway and does not state seating, so plan on pickup or delivery rather than a table.

How do you place an order?
Call (718) 981-5335. The venue's social listing also points to online ordering, which is worth using for a larger order.

Keep the order moving around the same borough. A Staten Island food circuit runs pizza, schnitzel and Chinese takeout in one trip, and Chinese takeout with tender chicken and garlic sauce sits a short way up Bay Street. Dim sum, char siu and lo mein cover a Cantonese family-style night, while prime beef burgers in a heated Staten Island backyard handle the night nobody wants rice. Staten Island Mexican from mole to birria tacos rounds out the block with a completely different order.