Stage Restaurant

Perched on the second floor of the Honolulu Design Center, Stage operates as a split-concept space alongside Amuse Wine Bar, where Enomatic dispensers pour over 50 global wines alongside craft cocktails. In the main dining room, Chef Ron de Guzman draws on international travels and island favorites for a fine-dining menu that ranges from tender prime rib to lighter, fresh plates. Diners can opt for a tasting menu with wine pairings, backed by inventive cocktail creations in a setting that balances upscale flair with a relaxed rhythm.