St. James Gate

Inside, the room splits between billiards and live music up front and an easygoing rhythm that drifts toward the rear. Beyond the tap wall and whiskey shelves, drinks lean into classic cocktails and an eclectic wine list. The kitchen builds its burgers and pub fare around California-raised grass-fed Black Angus beef, alongside wraps and hearty plates, while weekends bring a dedicated Sunday brunch with bottomless mimosas and sweet-and-savory options.