Sprinkles and Spoons

Founded by Amber after her 2009 Celiac diagnosis, Sprinkles and Spoons focuses on from-scratch baking structured to eliminate cross-contamination concerns. The selection changes constantly around a rotating menu of ten or more items weekly, balancing daily staples such as donuts, cookies, biscuits, and scones with scheduled batches of items like pop tarts. For special orders, the bakery prepares custom flavor and color combinations for cookie cakes and cupcakes, available directly at the storefront or through Favor delivery.