Springbone Kitchen
A casual Midtown spot serving rich bone broths and hearty bowls made without gluten, seed oils, or refined sugar.
- Mon – Sun, 11:00 – 20:30
- $$
- 488 Madison Avenue
- 4.4 (189 reviews)
People
SamOwner
JordanOwner
Description
Inside this spotless fast-casual space, the menu focuses on clean proteins and customizable bases. Bowls are built with 100% grass-fed beef, free-range chicken, salmon, or tofu, layered over options like bone broth rice, black beans, and salad. Toppings run from roasted vegetables to croutons and ground beef mixed with carrots and potatoes. Meals are ordered at the counter before heading to the upstairs seating area, with portion sizes that frequently stretch to two servings.