Springbone Kitchen
A quick-service spot serving gluten- and seed-oil-free eats, from organic bone broths to customizable salmon bowls.
- Mon – Thu, 11:00 – 20:30; Fri, 11:00 – 15:00
- $$
- 1155 6th Avenue
- 4.5 (153 reviews)
People
SamOwner
JordanOwner
Description
Built primarily for to-go eating, the kitchen avoids refined sugars entirely, anchoring its menu with 100% grass-fed beef and free-range chicken. For those managing dietary restrictions, the staff helps navigate allergies and offers taste samples. Options stretch beyond bowls to dishes like beets with cashew white sauce or kale and quinoa salad with salmon slaw.
Good to know
Mainly to-go