Springbone Kitchen
A health-focused counter serving bone broths and organic bowls made without gluten, seed oils, or refined sugar.
- Mon – Sun, 10:30 – 20:30
- $$
- 90 W 3rd St
- 4.3 (510 reviews)
People
SamOwner
JordanOwner
Description
The kitchen focuses on strict sourcing, using 100% grass-fed beef, free-range chicken, and organic ingredients. However, visitors report highly variable consistency in how the food is prepared. While the well-seasoned kale salad receives strong praise, other orders draw mixed feedback for charred vegetables, uneven cooking, and fluctuating portion sizes for the price.