Spring Creek Barbeque

4.1 (1,339)restaurant

A casual Texas barbecue spot serving hickory-smoked meats, chargrilled ribs, and fresh-baked yeast rolls.

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Description

Operating since 1980, the menu anchors around meats like brisket and sausage, flanked by traditional homemade sides. For gatherings, each location features a private dining room accommodating 50 to 60 people at no extra charge with the purchase of meals.


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