Spring Creek Barbeque

4.1 (1,443)restaurant

Hickory-smoked meats, chargrilled ribs, and warm yeast rolls anchor this casual, long-running Texas barbecue spot.

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Description

The kitchen centers on pit-smoked brisket, ribs, and sausage paired with homestyle sides and homemade desserts. Serving since 1980, the family-friendly Mesquite location also includes a complimentary private dining room seating 50 to 60 people with meal purchases.

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