Spread the Loaves
4.8 (98)bakery
4.8 (98)An Old Town Helotes bakery turning multi-day ferments into naturally leavened sourdough loaves and scratch pastries.
Description
Started in a home kitchen after a 2021 winter storm, Sophie Jeffery and Justin Sparkman build their bakehouse around bread powered by their sourdough starter, Kuchi Kopi. Alongside the core loaves, the counter turns out scratch bakes ranging from kolaches and sandwiches to cinnamon rolls, pop tarts with caramelized edges, and sourdough focaccia in unique flavors.