Spread Bagelry

3.9 (507)bakery

Montreal-style bagels boiled in honey water and baked in a wood-fired oven, primed for hearty breakfast sandwiches.

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Description

Set along Chestnut Street near the University of Pennsylvania campus, the counter turns out bagels that are hand-rolled before baking. The menu reaches past morning staples with lunch sandwiches, spreads, and coffee drinks, accommodating quick stops for a latte, a Carnegie breakfast sandwich, or a blueberry bagel with peanut butter and jelly.


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