
Spread Bagelry
3.9 (507)bakery
Montreal-style bagels boiled in honey water and baked in a wood-fired oven, primed for hearty breakfast sandwiches.
Description






Set along Chestnut Street near the University of Pennsylvania campus, the counter turns out bagels that are hand-rolled before baking. The menu reaches past morning staples with lunch sandwiches, spreads, and coffee drinks, accommodating quick stops for a latte, a Carnegie breakfast sandwich, or a blueberry bagel with peanut butter and jelly.
