Sportsman's Grille

Constructed in 1998 using Engleman spruce from northwest Montana, the building channels early 1900s national park architecture with soaring ceilings and a comfortable lodge atmosphere. The expansive menu reaches well beyond standard grill staples, serving blackened mahi sandwiches, catfish bites, and platters of nachos covered with meat and cheese alongside soft pretzels, beer mugs, and coconut cake.