Spin Bagel

Born from the partnership of a registered dietitian and a New York City union ironworker with deep family deli roots, this Bayside spot puts a health-conscious spin on the classic city staple. The bagels here are crafted from unbleached and unbromated flour, undergoing a distinct fermentation process that yields a gut-friendly sourdough bagel with a serious, satisfying chew. The entire menu—including refreshing Mediterranean options—is prepared entirely without seed oils. Standout spreads include a sweet fig cream cheese and a veggie version loaded with fresh peppers. The space itself is cozy and intimate with limited seating, so prepare for a potential wait during the morning rush.